The prettiest combination of fine, elegant pelargoniums with delicious scented leaves. I have this trio by my kitchen door. Use the edible flowers of scented-leaved pelargoniums to decorate puddings and cakes and harvest the leaves to use as flavourings for cordials.
This collection contains 1 plant each of:
- Pelargonium ‘Deerwood Lavender Lass’ (Scented)
- Pelargonium ‘Lemon Fancy’ (Scented)
- Pelargonium ‘Torrento’ (Scented)
Care Tips
Water and feed plants well in summer and deadhead to encourage more flowers. Lift the plants and pot them up inside before the frost, cutting the top growth back by one third as you do so. Water sparingly through winter.














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